Conscious Kitchens

“What really hits the uninitiated is the flow of it all – the nightmarish, relentlessness with which the waste keeps coming, keeps needing a place to go, to hide to die, to sometimes be reborn.”

Myra Hird Queens University. 

The 720kilos per capita of waste created annually by Canadians is twice this of Japan! What can you do to be a part of the solution? Find out what others are using in a conscious kitchen.

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Showing all 12 results