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Sea Asparagus With Pesto Cheese Sauce

If you’re lucky enough to live on the coast or just stop in for a visit make sure to check out the local farmer’s market! It’s a good place to enjoy the trappings of wild and natural produce. The food is simple, homegrown and tested by the pallets of countless foodies. Not to mention quite often won’t be found on the grocery store shelves! It didn’t take long to find a vendor selling fresh Sea Asparagus. This ingredient is not exclusive to Canada and can be found in Hawaii, parts of South Africa and England. I usually keep my eyes peeled for unusual looking produce to keep life interesting. Since this unusual vegetable, is mostly found in restaurants I thought I’d share this amazing recipe. It’s a quick and easy side for chicken or fish.


  • 3 tablespoons of Pesto
  • 2 tablespoon of Grapeseed oil
  • 3 tablespoons of Garlic Cream Cheese
  • 3 cloves garlic minced
  • Two cups of Sea Asparagus

Mix the pesto, cream cheese,oil and garlic together in a sauce pan. Stir until thoroughly mixed together. Toss in the sea asparagus and stir until coated. Cover and let simmer for ten minutes

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